Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery From Larrea Tridentata Leaves

Applied Biochemistry and Biotechnology - United States
doi 10.1007/s12010-013-0222-2
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves

2018English

Production of Antioxidant Bioactive Phenolic Compounds by Solid-State Fermentation on Agro-Residues Using Various Fungi Isolated From Soil

Asian Journal of Biotechnology
2016English

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

Photosynthetic Responses of Larrea Tridentata to a Step-Increase in Atmospheric CO2at the Nevada Desert FACE Facility

Journal of Arid Environments
Earth-Surface ProcessesEcologySystematicsEvolutionBehavior
2000English

Bioactive Compounds From Capsicum Annuum as Health Promoters

2016English

Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives
2019English

Cellulase Enzyme Production Using Solid State Fermentation Method From Waste – A Review

UNISTEK
2019English

A New Alternative to Produce Gibberellic Acid by Solid State Fermentation

Brazilian Archives of Biology and Technology
Multidisciplinary
2009English

Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative to Produce Antioxidant Polysaccharides

2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy