The Frequency, Risk Factors, and Complications of Gastrointestinal Dysfunction During Enteral Nutrition in Critically Ill Patients

Therapeutics and Clinical Risk Management
doi 10.2147/tcrm.s158492
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Gastrointestinal Obstruction by Solidification of Enteral Nutrition: A Result of Impaired Digestion in Critically Ill Patients

Nutritional Therapy & Metabolism
2013English

Enteral Glutamine Supplementation in Critically Ill Patients

Critical Care
Critical CareIntensive Care Medicine
2015English

Effect of Low Non-Protein Calorie/Nitrogen Ratio Enteral Nutrition in Critically Ill Patients

Journal of the Japanese Society of Intensive Care Medicine
2015English

Observation of Incretin Effects During Enteral Feed Transitions of Critically Ill Patients

e-SPEN Journal
2012English

Hepatic Dysfunction in Critically Ill Patients

Acute and Critical Care
Critical Care NursingCritical CareIntensive Care Medicine
2020English

Delirium in Critically Ill Patients: Risk Factors Modifiable by Nurses

Revista de Enfermagem Referencia
Nursing
2016English

Nutrition in Critically Ill

2015English

The Independent Risk Factors of Early Diarrhoea in Enteral Nutrition for ICU Patients

Journal of International Medical Research
BiochemistryMedicineCell Biology
2019English

The Association Between Modified Nutrition Risk in Critically Ill Score and Mortality in Geriatric Patients

Turk Geriatri Dergisi
GerontologyGeriatrics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy