Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

Sustainability - Switzerland
doi 10.3390/su12041509
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

An Emerging Signature Pedagogy for Sustainable Food Systems Education

Renewable Agriculture and Food Systems
AgronomyCrop ScienceFood Science
2017English

Cultural Heritage in the Food Traditions of the Sakha People

Journal of Fundamental and Applied Sciences
2018English

The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food

2018English

Diet Quality Index for Healthy Food Choices

Revista de Nutricao
MedicineNutritionDietetics
2013English

Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption

Frontiers in Psychology
Psychology
2018English

Approaches of Improving Food Allergy Knowledge: Children With Food Allergy’s Quality of Life

Environment-Behaviour Proceedings Journal
2018English

How Does Consumer Knowledge Affect Environmentally Sustainable Choices? Evidence From a Cross-Country Latent Class Analysis of Food Labels

Appetite
NutritionPsychologyDietetics
2016English

Extraction of Food Consumption Systems by Nonnegative Matrix Factorization (NMF) for the Assessment of Food Choices

Biometrics
StatisticsGeneticsProbabilityMolecular BiologyBiochemistryApplied MathematicsMicrobiology ImmunologyBiological SciencesMedicineAgricultural
2011English

The Effects of Food Advertising and Cognitive Load on Food Choices

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy