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Diversity v. Globalization: Traditional Foods at the Epicentre

Public Health Nutrition - United Kingdom
doi 10.1017/s1368980012000304
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Abstract

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Categories
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
Date

February 20, 2012

Authors
Antonia Trichopoulou
Publisher

Cambridge University Press (CUP)


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