Effect of Food Processing on Residues of Diniconazole, Etoxazole and Imidacloprid in Strawberry Fruits

Journal of Productivity and Development
doi 10.21608/jpd.2010.42411
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Related search

Advance on Method for Determination of Imidacloprid Pesticides Residues in Vegetables

International Journal of Food Science and Agriculture
2018English

Effect of Irradiation With Black Light Fluorescent Lamp on Coloration and Hardness of Strawberry Fruits

Horticultural Research (Japan)
2009English

Residues of Imidacloprid and Mycolbutanil in/on Grape and Soil Under Field Conditions

Arab Universities Journal of Agricultural Sciences
2018English

Dissipation of Hexythiazox and Abamectin Residues on Strawberry Grown in Open Field

Journal of Plant Protection and Pathology
2015English

Deposition and Residues of Azoxystrobin and Imidacloprid on Greenhouse Lettuce With Implications for Human Consumption

Chemosphere
MutagenesisEnvironmental ChemistryHealthMedicineToxicologyChemistryEnvironmental EngineeringPollution
2012English

Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance

Trends in Food Science and Technology
BiotechnologyFood Science
2010English

The Effect of Food Processing on Bioavailability of Tomato Antioxidants

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2013English

Effect of Processing Dejuiced Sweet Sorghum Residues on Ruminal Fermentation Characteristics in Vitro

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2007English

Residues and Dissipation of Lambda-Cyhalothrin in Pomegranate Fruits

ASIAN JOURNAL OF BIO SCIENCE
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy