A Comparative Study of Fatty Acid Extraction Methods of Sesame (Sesamum Indicum L.) Varieties Grown Under Mediterranean Environment

Journal of Experimental Biology and Agricultural Sciences

doi 10.18006/2016.4(5s).588.593

Full Text

Abstract

Available in

Date

Authors

Publisher

Journal of Experimental Biology and Agricultural Sciences

Related search

Salinity Influences Physiological Traits of Seven Sesame (Sesamum Indicum L.) Varieties

Journal of Scientific Agriculture
2017English

Agronomic Performance of Sesame (Sesamum Indicum L.) Genotypes Under Phytostimulant Application

Bioscience Journal
AgriculturalBiological Sciences
2018English

Agronomic Performance of Sesame (Sesamum Indicum L.) Genotypes Under Phytostimulant Application

Bioscience Journal
AgriculturalBiological Sciences
2018English

Genetic Estimates and Diversity Study in Sesame(Sesamum Indicum L.)

IOSR Journal of Agriculture and Veterinary Science
2016English

Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil

International Journal of Food Properties
Food Science
2016English

Genotype by Environment Interaction in Sesame (Sesamum Indicum L.) Cultivars in Uganda

African Journal of Plant Science
2016English

Combining Ability Analysis in Sesame (Sesamum Indicum L.)

International Journal of Biosciences (IJB)
2016English

Study on Leakage of Sesame (Sesamum Indicum L.) and Coconut (Cocos Nucifera L.) Liposomes

Oriental Journal of Chemistry
BiochemistryEnvironmental ChemistryDrug DiscoveryChemistry
2015English

Line X Tester Analysis in Sesame (Sesamum Indicum L.)

International Journal of Current Microbiology and Applied Sciences
2017Latin

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy