(PDF) Increase of Efficiency of Biologically Active

Increase of Efficiency of Biologically Active Substance Extraction From Vegetable Raw Material by Ultrasonic Treatment

Bulletin of the South Ural State University Series Food and Biotechnology

doi 10.14529/food180102

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Abstract

Available in full text

Date

January 1, 2018

Authors

Natalia V. Popova

Irina Yu. Potoroko

Publisher

FSAEIHE South Ural State University (National Research University)

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