Effect of Diet Composition on the Levels of Glucose, Lipids, and Lipoproteins of the Blood and on the Chemical Composition of Two-Year-Old Carp (Cyprinus Carpio L.) Reared in Cooling Waters

Acta Ichthyologica et Piscatoria - Poland
doi 10.3750/aip1999.29.1.02
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Aquatic Science
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Szczecinskie Towarzystwo Naukowe

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