Microbial Transformation of 2,5 Dihydroxycinnamic Acid by Aspergillus Niger and Rhizopus Oryzae

Al-Azhar Journal of Pharmaceutical Sciences
doi 10.21608/ajps.2014.6960
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Related search

Microbial Conversion of .BETA.-myrcene by Aspergillus Niger.

Agricultural and Biological Chemistry
1988English

Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger

Cereal Chemistry
Organic ChemistryFood Science
2019English

Korean Ginseng Berry Fermented by Mycotoxin Non-Producing Aspergillus Niger and Aspergillus Oryzae: Ginsenoside Analyses and Anti-Proliferative Activities

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
2016English

Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii

International Journal of Applied Pharmaceutics
Pharmaceutical Science
2018English

Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels

GSC Biological and Pharmaceutical Sciences
2019English

Isolation and Purification of Deoxyribonucleic Acid From Aspergillus Oryzae Conidia

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1964English

Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix

Malaysian Journal of Microbiology
Infectious DiseasesMicrobiology
2013English

Biological Control of Meloidogyne Incognita by Aspergillus Niger F22 Producing Oxalic Acid

PLoS ONE
Multidisciplinary
2016English

Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase

Nippon Eiyo Shokuryo Gakkaishi
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy