Chemical and Biological Assay of Mycotoxins in Foods and Herbal Drugs

Mycotoxins
doi 10.2520/myco1975.1993.13
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Association of Mycotoxicology

Related search

Biological Control of Molds and Mycotoxins in Foods

ACS Symposium Series
ChemistryChemical Engineering
2009English

Mycotoxins in Foods and Feeds in the United States.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1992English

Occurrence and Analysis of Mycotoxins in Domestic Chinese Herbal Medicines

Mycology
Infectious DiseasesPlant ScienceMicrobiology
2020English

Animal Drugs and Foods, in Particular Aquatic Foods

Fish Pathology
Animal ScienceZoologyAquatic Science
1971English

Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

Toxicology Letters
MedicineToxicology
2013English

Natural Occurrence of Aflatoxin M1 in Imported and Domestic Cheese. Studies on Mycotoxins in Foods. VI.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1984English

Chemistry and Biological Activity of the Mycotoxins Interfering With Tubulin Function

Mycotoxins
1992English

Meals Medicinal :With "Herbal Simples, " (Of Edible Parts) Curative Foods From the Cook ; In Place of Drugs From the Chemist.

1905English

Herbal Drugs in the Therapy of Colitis Ulcerosa

Farmacja Polska
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy