Healthy Cities: The Impact of Food Retail-Led Regeneration on Food Access, Choice and Retail Structure

Built Environment - United Kingdom
doi 10.2148/benv.2005.31.4.288
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Alexandrine Press

Related search

Cost Management Environment Retail Food

Ekonomski pogledi
2013English

Food Waste Reduction Practices in German Food Retail

British Food Journal
AccountingManagementFood ScienceBusiness
2017English

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

International Journal of Environmental Research and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational HealthPollution
2018English

Significance of Management and Losses of Food Retail

Ekonomski pogledi
2013English

The Changing Landscape of the Philippine Retail Food Industry

Banwa
2011English

The Importance of Food Retail Stores in Identifying Food Deserts in Urban Settings

2013English

Developing Sustainable Retail Food Value Chain for India

Advances in Logistics, Operations, and Management Science
2018English

Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

Journal of Agriculture, Food Systems, and Community Development
2013English

Hispanic Immigrant Women’s Perspective on Healthy Foods and the New York City Retail Food Environment: A Mixed-Method Study

Social Science and Medicine
MedicinePhilosophy of ScienceHealthHistory
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy