Studies on Gel Formation and Texture Analysis

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.47.873
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Electron Spin Resonance Studies of the Formation of Anion Radicals on Γ-Irradiated Silica Gel

Bulletin of the Chemical Society of Japan
Chemistry
1969English

Image Analysis and Compression: Renewed Focus on Texture

2010English

Influence of the Initial Texture on Texture Formation of High Temperature Deformation in AZ80 Magnesium Alloy

Keikinzoku/Journal of Japan Institute of Light Metals
Mechanics of MaterialsAlloysMaterials ChemistryMetalsMechanical Engineering
2013English

Studies on Humus and Aggregate Formation

Soil Science and Plant Nutrition
Soil SciencePlant Science
1956English

Analysis on Gel Electrophoresis in Biology

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Font Recognition Based on Global Texture Analysis

IEEE Transactions on Pattern Analysis and Machine Intelligence
Pattern RecognitionApplied MathematicsComputer VisionMathematicsComputational TheoryArtificial IntelligenceSoftware
2001English

Studies on the Liesegaug's Phenomena of Fibroin-Gel

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1947English

Noisy Texture Analysis Based on Higher Order Spectra

International Journal of Engineering and Technology(UAE)
ArchitectureHardwareEngineeringChemical EngineeringBiotechnologyEnvironmental EngineeringComputer Science
2018English

Formation of Cold-Rolled Texture and Recrystallized Texture in Single Crystals of 3% Silicon Iron

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
AlloysCondensed Matter PhysicsMetalsTheoretical ChemistryMaterials ChemistryPhysical
1968English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy