Amanote Research

Amanote Research

    RegisterSign In

Nutritional Value of Grapes of Technical Grades

Polythematic Online Scientific Journal of Kuban State Agrarian University
doi 10.21515/1990-4665-129-027
Full Text
Open PDF
Abstract

Available in full text

Date

May 31, 2017

Authors
T. N. VorobyevaA. V. PrakhA. S. Belkov
Publisher

Kuban State Agrarian University


Related search

Nutritional Value of Selected Macroalgae

Journal of Applied Phycology
Plant ScienceAquatic Science
2010English

Nutritional Value of Salad Crimean Onion

Vegetable crops of Russia
2020English

Nutritional Value of Sorghum Silage of Different Purposes

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2017English

Nutritional Value of Pearl Millet for Swine

Kansas Agricultural Experiment Station Research Reports
1975English

Studies on the Nutritional Value of Tempeh

THE JOURNAL OF VITAMINOLOGY
1970English

Studies on the Nutritional Value of Tempeh

Agricultural and Biological Chemistry
1971English

Nutritional Value of Venison and Its Beneficial Properties

2018English

Processed Food and Its Nutritional Value

Scire Science Newsletter
2017English

Tank Car Availability New Low Prices 2 Grades-Purified and Technical

Chemical and Engineering News
Chemical Engineering
1961English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy