Chemical and Physical Characteristics of a Phosphoprotein From Human Parotid Saliva

Biochemical Journal - United Kingdom
doi 10.1042/bj1450557
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

Purification and Partial Characterization of Four Proteins From Human Parotid Saliva

Biochemical Journal
1971English

Interaction of Carbohydrate-Rich Glycoprotein From Human Parotid Saliva With Concanavalin a and Lectin H From Ulex Europeus

JOURNAL OF DENTAL HEALTH
1979English

A Statherin and Calcium Enriched Layer at the Air Interface of Human Parotid Saliva

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
2005English

Physical and Chemical Characteristics of Pomegranates

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2005English

Thiamine Excretion in the Parotid Saliva

The Journal of the Kyushu Dental Society
1957English

Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2016English

Physical and Chemical Characteristics of High-Magnesian Siderites

Bulletin of the South Ural State University Series ‘Metallurgy’
2017English

Chemical, Physical, and Immunological Characteristics of Purified Protein Derivatives From Mycobacterium Bovis

English

Repeatability of Physical and Chemical Characteristics in Pequi Fruits

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy