Amanote Research
Register
Sign In
Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates
doi 10.3390/ecsoc-11-01338
Full Text
Open PDF
Abstract
Available in
full text
Date
November 30, 2007
Authors
Susana Costa
Maria Fernandes
M. Sameiro Gonçalves
Publisher
MDPI
Related search
Recent Advances in Γ -Aminobutyric Acid (GABA) Properties in Pulses: An Overview
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Γ-Aminobutyric Acid (GABA) Concentration Inversely Correlates With Basal Perfusion in Human Occipital Lobe
Journal of Cerebral Blood Flow and Metabolism
Neurology
Cardiovascular Medicine
Cardiology
Involvement of Γ-Aminobutyric Acid (GABA) B Receptors in the Hypotensive Effect of Systemically Administered GABA in Spontaneously Hypertensive Rats
The Japanese Journal of Pharmacology
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Benzodiazepines and the Gamma-Aminobutyric Acid (GABA) Receptor
Kurume Medical Journal
Medicine
A Half Century of Γ-Aminobutyric Acid
Brain and Neuroscience Advances
Neuroscience
Neurology
Γ-Aminobutyric Acid (GABA) and Pentobarbital Induce Different Conformational Rearrangements in the GABAAReceptor Α1and Β2Pre-M1 Regions
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Metabolism of Γ-Aminobutyric Acid in Brain Slices
Proceedings of the Japan Academy