ANÁLISE DAS PROPRIEDADES FUNCIONAIS PROTÉICAS DA Spirulina Sp. SECA EM LEITO DE JORRO
doi 10.5151/chemeng-cobec-ic-08-tc-154
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Date
December 1, 2014
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Editora Edgard Blücher
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December 1, 2014
Editora Edgard Blücher