Isolation and Characterization of Starch From Pearl Millet (Pennisetum Typhoidium) Flours

International Journal of Food Properties - United States
doi 10.1080/10942912.2014.981640
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Informa UK Limited

Related search

Isolation and Culture of Protoplasts of Côte D'Ivoire’s Pearl Millet (Pennisetum Glaucum (L) R) Varieties

Journal of Applied Biosciences
2015English

Peroxidase Isozyme Characterization of Elite Genotypes of Pearl Millet (Pennisetum Glaucum (L.) R. Br)

African Journal of Agricultural Research
2013English

Production of Interspecific Hybrids Between Pearl Millet [Pennisetum Glaucum (L.) R. Br.] × Napier Grass [Pennisetum Purpureum (K.) Schum] and Their Characterization

International Journal of Current Microbiology and Applied Sciences
2019English

Heterosis Analysis in Pearl Millet Hybrids [Pennisetum Glaucum (L.) R.Br.]

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2019English

Forage Yield of Pearl Millet (Pennisetum Glaucum) Underdifferent Water Quality and Accessions

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2016English

Response of Pearl Millet [Pennisetum Glaucum L. (R. Br.)] to Integrated Nitrogen Management

International Journal of Current Microbiology and Applied Sciences
2019English

Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity

Annals of Applied Biology
AgronomyCrop Science
1991English

Agromorphological Variability of Pearl Millet (Pennisetum Glaucum (L.) R. Br.) Cultivars Grown in Benin

Journal of Experimental Biology and Agricultural Sciences
2015English

Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars

International Journal of Food Properties
Food Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy