The EFFECT OF GLUCOSE ADDITION IN ACETONE-BUTANOL-ETHANOL FERMENTATION FROM PALM OIL MILL EFFLUENT BY Clostridium Acetobutylicum NCIMB 619

Malaysian Journal of Analytical Sciences - Malaysia
doi 10.17576/mjas-2017-2101-25
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Penerbit Universiti Kebangsaan Malaysia (UKM Press)