Türki̇ye’de Tüketi̇len Kültür Baliklarinda Besi̇n Değeri̇ Ve Yağ Asi̇di̇ Bakimindan Farkliliklar
GIDA / THE JOURNAL OF FOOD
doi 10.15237/gida.gd18100
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Date
January 18, 2019
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Publisher
Association of Food Technology, Turkey