Dictionary of Food Science and Technology (2nd Edition)2010273Compiled and Edited by the International Food Information Service. Dictionary of Food Science and Technology (2nd Edition). Oxford and Reading: Wiley‐Blackwell and the International Food Information Service 2009. Xii+473 Pp., ISBN: 978 1 4051 8740 4 £84.99/$179.99 Also Available as an E‐book (ISBN 978 0 86014 186 0)

Reference Reviews

doi 10.1108/09504121011067148

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