Thermal Death Characteristics of Spores of Clostridium Botulinum 62A and Bacillus Stearothermophilus Subjected to Non-Isothermal Heat Treatment
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.22.125
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Date
January 1, 1981
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Japanese Society for Food Hygiene and Safety