Possible Links Between Intestinal Permeablity and Food Processing: A Potential Therapeutic Niche for Glutamine
Clinics - Brazil
doi 10.1590/s1807-59322010000600012
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 2010
Authors
Publisher
FapUNIFESP (SciELO)