Changes of Antioxidant Enzymes in ‘Thomson-Navel’ Orange During Induction of Resistance to Green Mold (Penicillium Digitatum (Pers.) Sacc.) as Provoked by Jasmonic Acid, Epibrassinolide, Chitosan and Cinnamon Essential Oil

Acta Agriculturae Slovenica - Slovenia
doi 10.14720/aas.2019.114.2.9

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