Evaluation of Postharvest Infiltration of Calcium to Delay the Ripening of Avocados

Australian Journal of Experimental Agriculture
doi 10.1071/ea9880801
Full Text
Abstract

Available in full text

Date
Authors
Publisher

CSIRO Publishing

Related search

Firmness and Decay of Apples Following Postharvest Pressure Infiltration of Calcium and Heat Treatment

Journal of the American Society for Horticultural Science
HorticultureGenetics
1993English

A Statistical Approach for Assessing the Heterogeneity of Hass Avocados Subjected to Different Postharvest Abiotic Stresses

Ciencia e investigación agraria
2016English

Possibilities of Shortening the Postharvest Ripening Period of Barley.

Kvasny Prumysl
1960English

The Use of Clay as Potassium Permanganate Carrier to Delay the Ripening of Raja Bulu Banana

Jurnal Hortikultura Indonesia
2013English

Ripening Behaviour, Postharvest Quality, and Physiological Disorders of Coated Pears (Pyrus Communis)

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
2002English

535 the Potential Benefits of 1-Methylcyclopropene (1-McP) for Regulating the Ripening and Extending the Storage Life of Avocados

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1999English

Evaluation of Alternatives to Synthetic Fungicides to Control Citrus Postharvest Diseases.

English

377 Differential Response of Two Poinsettia Cultivars to Calcium Stress for Postharvest Disorders

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2000English

Postharvest Calcium Chloride Treatments Do Not Help to Increase Shelf-Life of Bananas

Fruits
HorticultureAgronomyCrop ScienceFood Science
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy