Determination of Carbendazim, Thiophanate, Thiophanate-Methyl and Benomyl Residues in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.52.148
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2011
Authors
Publisher
Japanese Society for Food Hygiene and Safety