Incubation Temperature Effects on Physical Characteristics of Normal, Dark, Firm and Dry, and Halothane-Carrier Pork Longissimus.

Journal of Animal Science- United States

doi 10.2527/1997.7561547x

Full Text

Abstract

Available in

Categories

Date

January 1, 1997

Authors

Publisher

Oxford University Press (OUP)

Related search

Effects of Potato Mixed Silage on the Physical and Chemical Characteristics of Pork

Nihon Chikusan Gakkaiho

English

Impact of the Hydrodyne Process on Tenderness, Microbial Load, and Sensory Characteristics of Pork Longissimus Muscle.

Journal of Animal Science

English

The Growth Performance, Carcass Characteristics, and Meat Quality of Halothane Carrier and Negative Pigs.

Journal of Animal Science

English

Armed Conflict Characteristics and Its Effects on Firm Exit

English

Influence of Breed, Gender, and Halothane Genotype on Lipids of Longissimus Dorsi Muscle of Pigs

English

Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade

Korean journal for food science of animal resources

English

Dietary Conjugated Linoleic Acid Effects on Quantitative and Qualitative Characteristics of Pork

English

Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.

Journal of Animal Science

English

Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C

Asian-Australasian Journal of Animal Sciences

English