Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam
مجلة البحوث فی مجالات التربیة النوعیة
doi 10.21608/jedu.2019.73380
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Date
April 1, 2019
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Egypts Presidential Specialized Council for Education and Scientific Research