Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia

Food Technology and Biotechnology- Croatia

doi 10.17113/ftb.54.04.16.4740

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Abstract

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Chemical Engineering

Manufacturing Engineering

Date

January 1, 2016

Authors

Katarina Huić Babić

Ivana Rajnović

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

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