Determining Some of the Quality Characteristics of Probiotic Yogurts Manufactured by Using Microencapsulated Saccharomyces Cerevisiae Var. Boulardii
Turkish Journal of Veterinary and Animal Sciences- Turkey
doi 10.3906/vet-1804-5
Full Text
Abstract
Available in
Categories
Date
December 10, 2018
Authors
Publisher
The Scientific and Technological Research Council of Turkey