Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
PLoS ONE - United States
doi 10.1371/journal.pone.0063816
Full Text
Open PDFAbstract
Available in full text
Categories
Date
May 20, 2013
Authors
Publisher
Public Library of Science (PLoS)