(PDF) Identification of Bacilysin, Chlorotetaine, and

Identification of Bacilysin, Chlorotetaine, and Iturin a Produced by Bacillus Sp. Strain CS93 Isolated From Pozol, a Mexican Fermented Maize Dough

Applied and Environmental Microbiology - United States

doi 10.1128/aem.70.1.631-634.2004

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Abstract

Available in full text

Categories

Applied Microbiology

Date

January 1, 2004

Authors

Trevor G. Phister

Daniel J. O'Sullivan

Publisher

American Society for Microbiology

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