Pedagogical Modeling of Practical Preparation of Future Technicians-Technologists in Specialty «Production of Bread, Confectionery, Pasta and Food Concentrates»
Ukrainian Educational Journal
doi 10.32405/2411-1317-2019-2-106-118
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Date
January 1, 2019
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Publisher
The Institute of Pedagogy of the National Academy of Pedagogical Sciences of Ukraine