Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion

E-Journal of New World Sciences Academy

doi 10.12739/nwsa.2018.13.3.5a0104

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NWSA Academic Journals


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