(PDF) The Characteristics of the Volatile Components in

The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method.

journal of the japanese society for cold preservation of food

doi 10.5891/jafps1987.22.235

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Abstract

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Date

January 1, 1996

Authors

Katsuyoshi KANEKO

Yoshinori HASEGAWA

Publisher

Japan Association of Food Preservation Scientists

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