Relationship Between Food-Intake Frequency and Analytical Data of Serum in Female College Students (Part 1) Relationship Between Intake Frequency of Green-Yellow Vegetables and Serum Β-Carotene Concentrations
Journal for the Integrated Study of Dietary Habits
doi 10.2740/jisdh.11.39
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Date
January 1, 2000
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Japanese Association for the Integrated Study of Dietary Habits