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Inhibition of Angiotensin I-Converting Enzyme by Protease Digests From Royal Jelly

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.50.286
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Abstract

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Categories
Food Science
Date

January 1, 2003

Authors
Kazu-Michi SuzukiChie YoshidaKatsuhiko TokunagaHiroe MaruyamaYoshihiro FutamuraYoko ArakiSatoshi Mishima
Publisher

Japanese Society for Food Science and Technology


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