Amanote Research

Amanote Research

    RegisterSign In

Primary Metabolism in Fresh Fruits During Storage

Frontiers in Plant Science - Switzerland
doi 10.3389/fpls.2020.00080
Full Text
Open PDF
Abstract

Available in full text

Categories
Plant Science
Date

February 19, 2020

Authors
Stefano BrizzolaraGeorge A. ManganarisVasileios FotopoulosChristopher B. WatkinsPietro Tonutti
Publisher

Frontiers Media SA


Related search

Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2009English

Evolution of Biochemical and Physical Parameters of Two Fresh-Cut Fruits Over Storage at 4C

African Journal of Food Science
2014English

Storage of Fresh Asparagus

New Zealand Journal of Experimental Agriculture
1980English

DNA Profiling of Fresh and Processed Fruits in Pear

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2006English

Effect of Fumigation With Some Volatile Substances on Peach Fruits During Cold Storage

Trends in Horticultural Research
2012English

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits During Cold Storage

Agronomy
AgronomyCrop Science
2018English

Mechanical Models of Compression and Impact on Fresh Fruits

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

Journal of Food Engineering
Food Science
2015English

Integral Quality of Fresh Tomato in Storage Conditions

Vegetable crops of Russia
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy