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Analysis of the Amyloidogenic Potential of Pufferfish (Takifugu Rubripes) Islet Amyloid Polypeptide Highlights the Limitations of ThioflavinT Assays and the Difficulties in Defining Amyloidogenicity
doi 10.1021/acs.biochem.5b01107.s001
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American Chemical Society (ACS)
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