Optimasi Formula Gel Ekstrak Kubis Ungu (Brassica Oleracea L. Var. Capitata F. Rubra) Menggunakan Simplex Lattice Design Dan Pengujian Aktivitas Antioksidan Secara in Vitro

Pharmaciana
doi 10.12928/pharmaciana.v6i2.3307
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Universitas Ahmad Dahlan

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