Fat, Oil and Grease Reduction in Commercial Kitchen Ductwork: A Novel Biological Approach

Waste Management - United Kingdom
doi 10.1016/j.wasman.2017.01.041
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Olive Oil, Dietary Fat and Ageing, a Mitochondrial Approach

Grasas y Aceites
Organic ChemistryFood Science
2004English

Potential of Biogas Production From Anaerobic Co-Digestion of Fat, Oil and Grease Waste and Food Waste

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2018English

Oil Generation in the Michigan Basin: A Biological Marker and Carbon Isotope Approach

Organic Geochemistry
PetrologyGeochemistry
1986English

Oil Removal Measures From the Domestic Wastewater. Oil Countermeasures in the Kitchen.

Journal of Environmental Conservation Engineering
1997English

Cell Stress Reduction by a Novel Perfusion-Culture System Using Commercial Culture Dish

Applied Sciences (Switzerland)
InstrumentationMaterials ScienceFluid FlowEngineeringComputer Science ApplicationsProcess ChemistryTransfer ProcessesTechnology
2019English

Commercial Sponges as a Novel Technology for Crude Oil Removal From Seawater and Industrial Wastewater: A Review

Biomedical Journal of Scientific & Technical Research
2020English

Stakeholder Approach in Managing a Commercial Bank

2019English

Refrigerant Charge Reduction in a Small Commercial Refrigeration Systems

Journal of Applied Sciences
2004English

A Novel Approach for Reduction of Blocking Effects in Low-Bit-Rate Image Compression

IEEE Transactions on Communications
Electronic EngineeringElectrical
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy