Amanote Research
Register
Sign In
Relationships of Water Taste and Odor Compounds and Their Related Environmental Factors in Lake Donghu, Wuhan
Hupo Kexue/Journal of Lake Sciences
- China
doi 10.18307/2017.0110
Full Text
Open PDF
Abstract
Available in
full text
Categories
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Date
January 1, 2017
Authors
HU Yufei
YU Dezhao
GUO Longgen
XIE Ping
Publisher
Journal of Lake Sciences
Related search
Relationships Between Testate Amoeba Communities and Water Quality in Lake Donghu, a Large Alkaline Lake in Wuhan, China
Frontiers of Earth Science
Earth
Planetary Sciences
The Population Vicariance of Stentor Coeruleus in Lake Donghu, Wuhan
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Oxidation Kinetics of Selected Taste and Odor Compounds During Ozonation of Drinking Water
Characteristics of Environmental Isotopes of Surface Water and Groundwater and Their Recharge Relationships in Lake Dali Basin
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir
Lake and Reservoir Management
Removal of Taste and Odor Model Compounds (2-Mib and Geosmin) With the NF Membrane
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Perfluorinated Compounds in Water of Lake Biwa and Nearby Rivers and Sediment of Lake Biwa
Journal of Environmental Chemistry
Structure-Odor Relationships of Linalool, Linalyl Acetate and Their Corresponding Oxygenated Derivatives
Frontiers in Chemistry
Chemistry
Structural Equation Modeling of Associations Among Taste-Related Risk Factors, Taste Functioning, and Adiposity
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes