(PDF) Using of Essential Oils Extracted From Some Spices to

Using of Essential Oils Extracted From Some Spices to Extend the Shelf Life of Soft White Cheece

Mesopotamia Journal of Agriculture

doi 10.33899/magrj.2009.27505

Full Text

Abstract

Available in full text

Date

December 28, 2009

Authors

Publisher

University of Mosul

Related search

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Assiut Journal of Agricultural Sciences

English

Extend the Shelf Life and Improving Sensory Properties of White Soft Cheese by Adding Celery …..leaves

Iraqi Journal of Agricultural Sciences

Biological Sciences

English

Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers

Journal of Food Research

English

Activity of Essential Oils From Spices Against Staphylococcus Spp. Isolated From Bovine Mastitis

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Antibacterial and Antioxidant Potential of Essential Oils of Five Spices

Journal of Food Quality and Hazards Control

English

Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria

African Journal of Biotechnology

English

Toxicity of Essential Oils to Stored Product Pest and Application to Extrusion Coating Film for Extend Rice Storage Life

International Journal of Environmental Monitoring and Analysis

English

Comparative Study of Essential Oils Extracted From Algerian Myrtus Communis L. Leaves Using Microwaves and Hydrodistillation

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English