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Biochemical Studies on a Nutritional Yeast Preparation

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.16.11_1041
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Abstract

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Date

January 1, 1940

Authors
Tetutaro TADOKORONaomoto TAKASUGI
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry


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