Molecular Cloning of a Ripening-Specific Lipoxygenase and Its Expression During Wild-Type and Mutant Tomato Fruit Development

Plant Physiology - United States
doi 10.1104/pp.113.4.1041
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

Molecular Cloning of Tomato Fruit Polygalacturonase: Analysis of Polygalacturonase mRNA Levels During Ripening

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1986English

Carotenoid Biosynthesis During Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

Plant Physiology
Plant ScienceGeneticsPhysiology
1994English

Kinetic Studies With Crude Wild Pear Lipoxygenase at During Ripening and After Storage

International Journal of Advanced Biological and Biomedical Research
2020English

Characterization of the Tomato (Solanum Lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening

Frontiers in Plant Science
Plant Science
2020English

A Gene Coding for Tomato Fruit Β-Galactosidase II Is Expressed During Fruit Ripening

Plant Physiology
Plant ScienceGeneticsPhysiology
1998English

Xenopusmuscle-Specific Kinase: Molecular Cloning and Prominent Expression in Neural Tissues During Early Embryonic Development

European Journal of Neuroscience
Neuroscience
1999English

Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening

Plant Cell
Plant ScienceCell Biology
1989English

Irrigation Water Management During the Ripening of Tomato Aiming Fruit Quality

African Journal of Agricultural Research
2016English

The Climacteric in Ripening Tomato Fruit

Plant Physiology
Plant ScienceGeneticsPhysiology
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy