Consumption of Meals Consisting of Grain, Fish and Meat, and Vegetable Dishes and the Relation With Nutritional or Health Status Among the Japanese Population: A Systematic Review

The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.76.77
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Japanese Society of Nutrition and Dietetics


Related search