Effects of Electrical Stimulation on Lipid Oxidation and Warmed-Over Flavor of Precooked Roast Beef

Asian-Australasian Journal of Animal Sciences- South Korea

doi 10.5713/ajas.2012.12419

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Date

February 1, 2013

Authors

Herbert W. Ockerman

Publisher

Asian Australasian Association of Animal Production Societies

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