Changes in the Plasma Concentrations of Free Amino Acids in Relation to Egg Formation in the Hen

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19700110
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Cambridge University Press (CUP)

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Changes in the Plasma Levels of Free Amino Acids in Relation to Egg Formation in the Hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9

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