Participative Development of Packages in the Food Industry – Evaluation of Ergonomics and Productivity by Objective Measurements

Work - Netherlands
doi 10.3233/wor-2012-0380-1751
Full Text
Abstract

Available in full text

Date
Authors
Publisher

IOS Press

Related search

Evaluation of Stilbenes Content in Passiflora Edulis By-Products of the Food Industry

2019English

Ergonomics in Construction Industry

INTERNATIONAL JOURNAL OF LATEST TRENDS IN ENGINEERING AND TECHNOLOGY
2016English

Measuring Productivity Index With Objective Matrix (Omax) Method in the Diecasting Aluminum Industry

International Journal of Mechanical and Production Engineering Research and Development
Transfer ProcessesFluid FlowMechanical EngineeringAerospace Engineering
2019English

Strategic Management Development of Food Industry Enterprises

Herald UNU. International Economic Relations And World Economy
2019English

Ergonomics and Design: Its Principles Applied in the Industry

Work
MedicineEnvironmentalPublic HealthRehabilitationOccupational Health
2012English

Career Development and Turnover in Food and Beverage Industry

International Journal of Computer & Organization Trends
2014English

Modern Trends in the Development of the Functional Food Industry in Russia and Abroad

Theory and practice of meat processing
2018English

Increasing Labor Productivity as the Major Line of Agricultural Industry Development

BIO Web of Conferences
2020English

Evaluation of Early Body Shape for Epidemiological Research in Absence of Objective Measurements

BMC Proceedings
BiochemistryMedicineGeneticsMolecular Biology
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy