Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21st Century

American Journal of Food Science and Technology
doi 10.12691/ajfst-7-1-1
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science and Education Publishing Co., Ltd.

Related search

Growth and Yield of Soybean (Glycine Max L.) as Influenced by Boron Nutrition in a Vertisol

International Journal of Current Microbiology and Applied Sciences
2018English

Induced Mutations in Soybean (Glycine Max L.)

Legume Research
Plant ScienceAgronomySoil ScienceCrop Science
2017English

B Carrier Genome in Soybean (Glycine Max)

Cytologia
Animal ScienceZoologyPlant ScienceCell BiologyGenetics
2007English

Natural Hybridization in Wild Soybean (Glycine Max Ssp. Soja) by Pollen Flow From Cultivated Soybean (Glycine Max Ssp. Max) in a Designed Population

Weed Biology and Management
AgronomyCrop Science
2002English

Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition

Food Science and Nutrition
Food Science
2018English

STABILITY ANALYSES FOR DOUBLE CROPPING IN SOYBEAN [(Glycine Max L.) Merrill]

Turkish Journal of Field Crops
AgronomyCrop Science
2018English

Interference Between Shatter Cane (Sorghum Bicolor) and Soybean (Glycine Max)

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
2005English

Molecular Mapping of the Fasciation Mutation in Soybean, Glycine Max (Leguminosae)

American Journal of Botany
EvolutionEcologyGeneticsSystematicsPlant ScienceBehavior
2002English

Energy Pattern and Conservations of Condiment Produced From Soybean (Glycine Max)

International Journal of Food Studies
Food Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy