The Influence of the Broccoli (Brassica Oleracea Var. Itálica)fill Weigth on Postharvest Quality

Food Science and Technology - Brazil
doi 10.1590/s0101-20612004000400028
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)

The Pharma Innovation
2019English

Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container

food preservation science
2002English

Effect of Sowing Dates and Spacing on Broccoli(Brassica Oleracea Var. Italica) Seed Production

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2016English

Effect of Concentration of Growth Regulators in the Culture Receptacle Broccoli ( Brassica Oleracea Var. Italica)

RUDN Journal of Agronomy and Animal Industries
2013English

Effect of Bio-Organics and Mineral Nutrients on Yield, Quality and Economics of Sprouting Broccoli (Brassica Oleracea Var. Italica)

International Journal of Current Microbiology and Applied Sciences
2017English

Crecimiento De Plantas De Brócoli (Brassica Oleracea L. Var. Itálica) Afectadas Por Exceso De Zinc.

Revista Colombiana de Ciencias Hortícolas
2012English

Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica Oleracea L. Var. Italica)

Frontiers in Plant Science
Plant Science
2017English

Soil and Foliar Zinc Application to Biofortify Broccoli (Brassica Oleracea Var. Italica L.): Effects on the Zinc Concentration and Bioavailability

Plant, Soil and Environment
Soil Science
2020English

Effect of Foliar Application of Boron, Urea and GA3 on Various Vegetative Growth Parameters of Broccoli (Brassica Oleracea Var. Italica)

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy