The Influence of the Broccoli (Brassica Oleracea Var. Itálica)fill Weigth on Postharvest Quality

Food Science and Technology- Brazil

doi 10.1590/s0101-20612004000400028

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Date

December 1, 2004

Authors

Paulo de Tarso Carvalho

Publisher

FapUNIFESP (SciELO)

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